(05/01/2026)

Have you ever been tempted to swallow dried chilli flakes and writhe in pain? Or maybe you wish to temporarily experience acute bronchitis? Well, Filth Rising has the recipe for you.

Allergy Season Popcorn can be described as a nostalgic experience, dragging memories of your Bluegrass allergy at summer camp into the now. The moment the aroma graces your sinus you’ll be transported into a wheezy wonderland.

Ingredients:

• Microwave Popcorn

• Movie Theatre Butter (optional)

• Butter Salt Seasoning (optional)

• Cayenne Pepper

Directions:

1. Place your bagged popcorn into the microwave and nuke it for about 2.5 minutes. Let the bag cool for a moment. Don't remove until you're sure the popcorn is fully saturated in butter and PFAs.

2. Remove the cooked popcorn from the bag and place it in a bowl or dish that is large enough to allow messless mixing. You could also use a large ziploc bag, and remember, secondhand is best.

3. Generously coat your popcorn in a layer of movie theatre butter, butter salt seasoning, and cayenne pepper. Mix until it's evenly distributed, then repeat until the air around you becomes hazardous. At this point, you will begin feeling physical symptoms such as sneezing, coughing, and general discomfort; that's how you’ll know the dish is complete.

4. You may now enjoy your Allergy Season Popcorn. This zesty treat pairs wonderfully with a Claritin cocktail.

We, Filth Rising, are absolved of all responsibility if the creation and consumption of this delectable treat causes you physical, mental, or marital harm. Consumer discretion is advised.

‒ Liv ♡